Easy Recipe Thursday

Pasta with Chicken and Basil

6 ounces dried linguine, fettuccine or plain penne pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast, cut into 1 inch cubes
1/2 teaspoon salt
1 cup chopped fresh tomato
1/4 cup fresh snipped basil
finely shredded Parmesan Cheese
Freshly ground black pepper

Cook pasta according to package directions. Drain and return pasta to pan; keep warm

Meanwhile, heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add garlic; cook and stir 15 seconds. Add chicken and salt; cook 3 miutes or until chicken is no longer pink, stirring frequently.

Add chicken mixture to the hot pasta along with the tomato and basil. Add remaining oil to coat lightly. Sprinkle each serving with cheese (if using) and fresh pepper. Makes 4 servings

You can switch out the chicken for shrimp or you can leave out the meat all together and go for a vegetarian dish.