Friday, February 22, 2013

White Chicken Chili

I have been looking for a good White Chicken Chili and I think I've found the one for our family.   It's easy, a little spicy and oh so yummy!!!

Source: Jenna Blogs

2 chicken breasts, boiled and shredded
½ cup low sodium chicken broth
12 oz reduced fat cream cheese (a block and a half)
1 can of kidney beans, rinsed
1 can of black beans, rinsed
1 can of white northern beans, rinsed
1 undrained can of mild rotel
1 undrained can of sweet corn kernels
1 minced clove of garlic
½ teaspoon salt
½ teaspoon pepper
2 teaspoons onion powder
1 teaspoons cumin
1 tablespoon hot Mexican chili powder

Boil raw chicken breasts in water until cooked, about 30-40 minutes. Shred.

In a dutch oven, mix all ingredients, including chicken, together over medium heat. Cook until everything is hot and well mixed, about 10-15 minutes.

In Him all the treasures of wisdom and knowledge are hidden.
Colossians 2:3

Blessings to all ~

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